The affinity for food technology and engineering processes is the driving force in our team to develop and implement sustainable solutions.
With the expertise and the interdisciplinary experience of our staff, we are able to integrally advise and support our clients from product and process development until the realization of systems or production lines.
With this variety of expertise complex projects can be launched in various areas such as: dairy, beverage, coffee, cereals, bakery, chocolate and confectionery, meat processing and frozen products and biotechnology
For the project execution we can rely on our professional installation team.
Safety, health, the responsible use of resources and the environment guide us through our daily work.
For more information click on our process technologies portfolio link.